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Citrus, Beet & Spinach Salad
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Prep Time:
10 min
Total Time:
10 min
Makes:
8
1 pkg. (284 g) baby spinach leaves
1 can (14 fl oz/398 mL) whole rosebud beets, drained, quartered
2 large navel oranges, sectioned
1 small red onion, thinly sliced
3/4 cup walnut pieces, toasted
1/2 cup KRAFT SIGNATURE Raspberry Vinaigrette Dressing
TOSS
all ingredients except dressing in large bowl.
ADD
dressing; mix lightly. Serve immediately.
Kraft Kitchens Tips
Substitute
Substitute pecan pieces or pine nuts for the walnuts.
K:25528v1ec:83091
(20)
Rated
by a cook on 5/20/2008
" I made this for a BBQ on the weekend and everybody loved it and asked for the recipe. I will be making it again for sure."
See All Ratings and Comments
Serving Size = 1-1/4 cups (300 mL)
Nutritional Information
Calories
140
Total fat
9 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
140 mg
Carbohydrate
15 g
Dietary fibre
4 g
Sugars
8 g
Protein
4 g
Vitamin A
35 %DV
Vitamin C
70 %DV
Calcium
6 %DV
Iron
15 %DV
Diabetes Food Choices
1/2 Carbohydrates + 1-1/2 Fats
Nutrition Bonus
Complement your meal with this sophisticated side-dish salad. As a bonus, the spinach is an excellent source of vitamin A and the oranges are an excellent source of vitamin C.
RecipeDetail