Citrus, Beet & Spinach Salad

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A bit different. Fantastic color and flavor
posted by abcook1 | on 10/23/2010

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This salad is definitely a winner. I used toasted sliced almonds instead of walnuts and homemade pickled beets instead of can. I'll make it again!
posted by judychalker | on 1/21/2010

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A lovely combination of flavors for chicken or fish side and it's visually pleasing! I prefer pecans to walnuts myself and if you don't have canned beets, pickled beets can be used and also add a bit more zing! Easy but it looks like you went to a lot of work!
posted by giardino | on 2/21/2009

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I made this for a BBQ on the weekend and everybody loved it and asked for the recipe. I will be making it again for sure.
posted by a cook | on 5/20/2008

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Delicious, I loved it!
posted by marbryr1 | on 3/8/2008

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This salad was so easy to prepare. It tasted sweet and fresh - almost like eating dessert for lunch!
posted by a cook | on 3/21/2007

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posted by a cook | on 1/21/2007

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I will be making this recipe tonight. I know it will be delicious like all the other recipes I've tryed. I can't wait. These recipes have made me into what everyone calls a gourmet cook. It always excites me to try something new.
posted by icandoit5035 | on 8/19/2006

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This receipe is excellant and easy. Now my daughter uses it a lot of the time.
posted by dndmessier | on 8/13/2006

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I enjoyed the combination of vegetables. I haven't used beets in a salad before. I did cook fresh beets and thought they would taste better.
posted by herme | on 7/12/2006