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Citrus-Chicken Salad Pita Pockets

Citrus-Chicken Salad Pita Pockets recipe
average rating
3.8 4
rate/review
prep time
15 min
total time
1 hr 15 min
makes
8 servings, 1 stuffed pita half (138 g) each
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kraft
recipe by: kraft

What You Need

2 cups cooked chicken strips
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/3 cup slivered almonds, toasted
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. chopped fresh parsley
4 whole wheat pita breads, cut in half
8 lettuce leaves

Make It

COMBINE chicken, oranges and nuts in large bowl. Add dressing and parsley; mix lightly.

REFRIGERATE 1 hour.

FILL pita halves with lettuce and chicken mixture just before serving.

kraft kitchens tips

How to Toast Almonds
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

nutritional information

K:3720v1ec:82885

most recent review

"My family loved it! It's quick, easy, and I'm definitely making it again. "
reviewed by: Tripazoid
on: 7/23/2008
 Tripazoid
see all reviews 

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