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Citrus Crunch Chicken

Citrus Crunch Chicken

Prep Time:

10 min

Total Time:

40 min

Makes:

4 servings, 1 topped chicken breast (170 g)...

What You Need!

1 each lemon, lime and orange

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

4 small boneless skinless chicken breasts (1 lb./450 g)

Make It!

HEAT oven to 400°F.

GRATE peel from fruit. Mix peel with coating mix; use to coat chicken as directed on package.

CUT fruit into thin slices. Arrange, in slightly overlapping rows, on bottom of foil-lined or parchment-lined 13x9-inch pan; top with chicken.

BAKE 30 min. or until chicken is done (170ºF). Serve with fruit slices.

Kraft Kitchens Tips

How to Grate Peel from Citrus Fruit

Bitterness comes from the white pith under the citrus peel. When grating the peel, use either a hand grater or citrus zester to remove only the coloured outer part of the citrus peel.

Variation

For less tart flavour, use only half the amount of the grated peel.

A note from the
Kraft Kitchens Experts

Bitterness comes from the white pith which is under the citrus peel. Remove only the outer coloured peel of the citrus fruit using either a grater or zester. For a less tart flavo ur, reduce the amount of citrus fruit in half.

K:43244v0ec:87680

(58)

Rated

by ampoole on 9/13/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 topped chicken breast (170 g)

Nutritional Information

Calories

210

Total fat

3.5 g

Saturated fat

0.5 g

Cholesterol

75 mg

Sodium

420 mg

Carbohydrate

11 g

Dietary fibre

1 g

Sugars

0 g

Protein

32 g

Vitamin A

0 %DV

Vitamin C

15 %DV

Calcium

2 %DV

Iron

6 %DV