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Citrus Crunch Chicken

average rating

rate/review

prep time

10 min

total time

40 min

makes

4 servings, 1 topped chicken breast (170 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 each lemon, lime and orange

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

4 small boneless skinless chicken breasts (1 lb./450 g)

Make It

HEAT oven to 400°F.

GRATE peel from fruit. Mix peel with coating mix; use to coat chicken as directed on package.

CUT fruit into thin slices. Arrange, in slightly overlapping rows, on bottom of foil-lined or parchment-lined 13x9-inch pan; top with chicken.

BAKE 30 min. or until chicken is done (170ºF). Serve with fruit slices.

kraft kitchens tips

How to Grate Peel from Citrus Fruit

Bitterness comes from the white pith under the citrus peel. When grating the peel, use either a hand grater or citrus zester to remove only the coloured outer part of the citrus peel.

Variation

For less tart flavour, use only half the amount of the grated peel.