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Citrus Crunch Chicken

Prep Time:
5 min

Total Time:
35 min

Makes:
4

1 each: lemon, lime and orange

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

4 small boneless skinless chicken breasts (1 lb./450 g)

PREHEAT oven to 400°F. Grate peel from fruit. Mix peel with coating mix, then use to coat chicken as directed on package.

CUT fruit into thin slices. Arrange, in slightly overlapping rows, on bottom of foil-lined or parchment-lined 13x9-inch baking pan; top with chicken.

BAKE 30 min. or until chicken is cooked through. Serve with the fruit slices.

A note from the
Kraft Kitchens Experts

Bitterness comes from the white pith which is under the citrus peel. Remove only the outer coloured peel of the citrus fruit using either a grater or zester. For a less tart flavo ur, reduce the amount of citrus fruit in half.

K:43244v0ec:87680

(55)

Rated

by Demonique on 10/23/2008
" My family loves this recipe, although I found the lime too strond the first time. Now I add more lemon and orange zest, and cut back on the lime, and omit the slices to avoid soggy bottoms. But great otherwise!"

See All Ratings and Comments

Serving Size = 1 topped chicken breast (170 g)

Nutritional Information

Calories

210

Total fat

3.5 g

Saturated fat

0.5 g

Cholesterol

75 mg

Sodium

420 mg

Carbohydrate

11 g

Dietary fibre

1 g

Sugars

0 g

Protein

32 g

Vitamin A

0 %DV

Vitamin C

15 %DV

Calcium

2 %DV

Iron

6 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3 Meat & Alternatives