Entrée

Citrus-Glazed Pork with Crispy Parmesan Potatoes

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prep time

15 min

total time

1 hr 5 min

makes

4 servings, 1/4 recipe (195 g) each

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kraft

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What You Need

1 lb. (450 g) new red potatoes (about 12)

1 pork tenderloin (1 lb./450 g)

3 Tbsp. Kraft Brown Sugar BarBQ Sauce

2 Tbsp. orange zest

3 Tbsp. dry red wine

3 Tbsp. Kraft Zesty Italian Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

2 cups broccoli florets, steamed

Make It

COOK potatoes in boiling water 15 to 20 min. or until tender; drain. Meanwhile, mix barbecue sauce, zest and wine. Brush onto meat, turning to evenly coat all sides. Place in shallow foil-lined pan.

HEAT oven to 425ºF. Place potatoes in large bowl. Add dressing; toss to coat. Place, 3 inches apart, on baking sheet. Place clean kitchen towel over potatoes; flatten each potato with palm of hand to form small round. Remove towel. Sprinkle potatoes with cheese.

BAKE meat and potatoes 25 to 30 min. or until meat is done (160ºF) and potatoes are crisp and golden brown. Serve with broccoli.

kraft kitchens tips

Variation

For variety, change the flavour of the barbecue sauce mixture. Mix 3 Tbsp. Kraft Original BBQ Sauce and 2 Tbsp. each orange zest, dry red wine and maple syrup, then use as directed.

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rating

Good flavour but I didn't like the look of the tenderloin after baking in the sauce. Would be better grilled.
posted by jormar_17 | on 12/3/2009

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I haven't made the pork portion of the meal yet but I make the potatoes to go with other things all the times. They turn out so good and are so great the next day for leftovers!
posted by hmah99 | on 10/6/2009

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delicious, my mother loved it so im making it again for her birthday dinner. I'm not a pork fan but i loved this recipe.
posted by crab_apple | on 3/11/2009

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wonderful flavors..even my hubby who doesn't like unpeeled potatoes loved these...these potatoes will make a great side for many dishes, thanks Kraft
posted by brandy1 | on 3/18/2008

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Absolutely delicious! The meat was tender and juicy, and the flavour just wonderful. The potatoes were a hit with all, too. (I did have to cook the meat for 15 minutes longer than the suggested time though.) Left-overs the next day were just as good! I'll definitely make this again.
posted by Katydid1 | on 2/23/2008

rating

The potatoes were to die for, so crunchy on the outside and all soft and fluffy inside. The meat took more than 25 minutes to cook, it needed another 15 minutes to be cooked through but it was one of the yummiest meals I have had in a long time.
posted by carolewall | on 12/2/2007