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Citrus Pork Stir-Fry

Prep Time:
10 min

Total Time:
25 min

Makes:
4

1 lb. thinly sliced pork loin

2 cups broccoli florets

2 cups sliced carrots

1/2 of a peeled orange, cut into large chunks

1/4 cup KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing

2 tsp. soy sauce

1/4 cup toasted cashews

PREHEAT barbecue to medium-high heat. Toss pork, broccoli, carrots, orange, dressing and soy sauce in bowl.

POKE small holes in bottom of large disposable aluminum foil pan. Spoon pork mixture into pan. Grill covered 15 min., stirring often, until pork is cooked through and vegetables are crisp-tender.

SPRINKLE with cashews. Serve over cooked rice, if desired.

Kraft Kitchens Tips

Use Your Grill Basket

Pour mixture into grill basket. Grill 15 min., shaking basket often, until pork is cooked through and vegetables are crisp-tender.

K:46253v0ec:88699

(4)

Rated

by hubleyddavis on 3/26/2008
" Delicious and quick. I added the oranges at the end and did it in 350 oven as it was too cold outside to barbecue. Very good. Nuts always nice crunch too. Thanks for another great recipe."

See All Ratings and Comments

Serving Size = 1-1/2 cups

Nutritional Information

Calories

264

Total fat

10.7 g

Saturated fat

2.5 g

Cholesterol

69 mg

Sodium

518 mg

Carbohydrate

13.5 g

Dietary fibre

2.9 g

Protein

28.5 g

Vitamin A

142 %DV

Vitamin C

47 %DV

Calcium

6 %DV

Iron

14 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3-1/2 Meat & Alternatives

Nutrition Bonus

This fresh stir-fry is an excellent source of vitamin A and a good source of vitamin C due to the carrots and broccoli.