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Citrus Pork Stir-Fry

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) pork loin, thinly sliced

2 cups broccoli florets

4 carrots (288 g), sliced

1/2 cup coarsely chopped oranges

1/4 cup Kraft Signature Sweet Onion Vinaigrette Dressing

2 tsp. soy sauce

1/4 cup cashews, toasted

Make It

HEAT barbecue to medium-high heat. Combine all ingredients except nuts.

POKE small holes in bottom of large disposable aluminum foil pan; fill with meat mixture. Place on grate of barbecue; cover with lid. Grill 15 min. or until meat is done and vegetables are crisp-tender, stirring frequently.

TOP with nuts.