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Citrus Salad with Bacon & Red Onion

Prep Time:

15 min

Total Time:

15 min

Makes:

6 servings, 1 cup (250 mL) each

What You Need!

4 cups packed torn mixed salad greens

4 cups packed baby spinach leaves

1 large navel orange, peeled, thinly sliced and halved

1/3 cup dried cranberries

1/3 cup thin red onion rings

2 slices bacon, cooked, crumbled

1/3 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Make It!

COMBINE all ingredients except dressing.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Make Ahead

Salad can be stored in refrigerator up to 2 hours before tossing with dressing.

Substitute

Prepare using Kraft Signature Mandarin Orange with Sesame Dressing.

K:57144v1ec:114759

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Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

Total fat

5 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

220 mg

Carbohydrate

12 g

Dietary fibre

2 g

Sugars

9 g

Protein

2 g

Vitamin A

25 %DV

Vitamin C

40 %DV

Calcium

6 %DV

Iron

8 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1 Fats

Nutrition Bonus

This salad is both an excellent source of vitamin A from the spinach and a good source of vitamin C from the oranges. Enjoy!