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Citrus Salad with Bacon & Red Onion

Citrus Salad with Bacon & Red Onion recipe
average rating
5 5
rate/review
prep time
15 min
total time
15 min
makes
6 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

4 cups packed torn mixed salad greens
4 cups packed baby spinach leaves
1 large navel orange, peeled, thinly sliced and halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
2 slices reduced-sodium bacon, cooked, crumbled
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing.

ADD dressing just before serving; toss to coat.

kraft kitchens tips

Make Ahead
Salad can be stored in refrigerator up to 2 hours before tossing with dressing.
Substitute
Prepare using Kraft Mandarin Orange with Sesame Dressing.

nutritional information

K:57144v1ec:114759

most recent review

"We loved this recipe, I added mushrooms&a few almonds. I will serve it to company and family."
reviewed by: KarinaRoberts
on: 1/21/2011
 KarinaRoberts
see all reviews 

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