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Citrus-White Chocolate Macaroons

average rating

rate/review

prep time

10 min

total time

1 hr

Makes about 2 dozen cookies or 24 servings, 1 cookie each.

photo by:

kraft

recipe by: kraft

What You Need

4 egg whites

1 pkg. (200g) flaked coconut

2/3 cup sugar

6 Tbsp. flour

3 squares Baker's White Chocolate, chopped

2 tsp. grated lemon zest

2 squares Baker's Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended.

DROP tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets.

BAKE 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.