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Citrus-White Chocolate Macaroons

Citrus-White Chocolate Macaroons recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 egg whites
1 pkg. (200g) flaked coconut
2/3 cup sugar
6 Tbsp. flour
3 squares Baker's White Chocolate, chopped
2 tsp. grated lemon zest
2 squares Baker's Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended.

DROP tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets.

BAKE 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.

nutritional information

K:43536v0ec:87773

most recent review

"Fabulous recipe!I've made them many times over the year and people always comment how they l... read more
reviewed by: Cyn4kids
on: 1/13/2012
 Cyn4kids

use what's on hand

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