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Classic Barbecue Burger

Classic Barbecue Burger recipe
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photo by:
kraft
recipe by: kraft

what you need

1 lb. lean ground beef
1/4 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. Bull's-Eye Barbecue Sauce, any flavour
4 hamburger buns, split

make it

MIX all ingredients except buns until well blended. Shape into 4 patties.

GRILL 5 min. on each side or until cooked through (160°F).

SERVE in buns topped with your favourite condiments.

kraft kitchens tips

Variation
For mini burgers, prepare as directed shaping meat mixture into 8 patties. Grill 3 min. on each side or until cooked through. Serve in 8 split dinner rolls. Makes 4 servings, 2 sandwiches each.

nutritional information

K:42499v4ec:87250

most recent review

"they are great "
reviewed by: schooffca
on: 4/11/2009
 schooffca

use what's on hand

type of meal

RecipeDetail