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Classic Layered Salad

Classic Layered Salad recipe
average rating
4.6 17
rate/review
prep time
20 min
total time
3 hr 20 min
makes
8 servings, 1 cup (250 mL.) each
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kraft
recipe by: kraft

What You Need

8 cups chopped iceberg lettuce
3/4 cup sliced red onions
2 cups frozen peas, thawed
6 oz. (170 g) sliced deli smoked ham, chopped
1/2 cup Miracle Whip Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. sugar
1 cup Kraft Mozza-Cheddar Shredded Cheese
2/3 cup chopped tomatoes

Make It

LAYER lettuce, onions, peas and ham in large clear straight-sided serving bowl.

MIX dressing, Parmesan and sugar; spread over salad to seal. Refrigerate several hours.

TOP with shredded cheese and tomatoes just before serving; mix lightly.

kraft kitchens tips

Substitute
Substitute 8 slices crumbled cooked bacon for the ham.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:53182v1ec:106412

most recent review

"i make it for bbq's and it's always gone when where done.everyone i make this for raves abou... read more
reviewed by: cook
on: 12/24/2008
 cook
see all reviews 

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