Side Dish

Classic Layered Salad

average rating

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prep time

20 min

total time

3 hr 20 min

makes

8 servings, 1 cup (250 mL.) each

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kraft

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What You Need

8 cups chopped iceberg lettuce

3/4 cup sliced red onions

2 cups frozen peas, thawed

6 oz. (170 g) sliced deli smoked ham, chopped

1/2 cup Miracle Whip Original Spread

1/4 cup Kraft 100% Parmesan Grated Cheese

1 Tbsp. sugar

1 cup Kraft Mozza-Cheddar Shredded Cheese

2/3 cup chopped tomatoes

Make It

LAYER lettuce, onions, peas and ham in large clear straight-sided serving bowl.

MIX Miracle Whip, Parmesan and sugar; spread over salad to seal. Refrigerate several hours.

TOP with shredded cheese and tomatoes just before serving; mix lightly.

kraft kitchens tips

Substitute

Substitute 8 slices crumbled cooked bacon for the ham.

Make Ahead

Salad can be stored in refrigerator up to 24 hours before serving.

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rating

i make it for bbq's and it's always gone when where done.everyone i make this for raves about it and wants the recipe
posted by a cook | on 12/24/2008

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Your Classic Layered Salad was sure a hit at our condo picnic, I will be making it again this Sat. for a shower. Thanks again Eileen
posted by ewalt | on 6/4/2008

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This is easy and very colorful on a buffet table. You are sure to get comments on this and the taste is wonderful.
posted by kabana | on 5/22/2008

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prefer it mixed
posted by a cook | on 5/13/2008

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This salad wins rave reviews everytime, I set mine in a 9x13 dish then cut in squares to serve. It makes a great lunch served with a roll.
posted by canadianiam | on 5/12/2008

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Easy to make and well received at home and at Pot Luck events
posted by rotnruth | on 5/9/2008

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This salad has been a hit to everyone I have served it to, either young or old! I have been asked for this recipe on many occasions and have even served it at many dinner parties! Bravo! A winner and it looks great on the table too! Very pretty! Rebecca
posted by black | on 5/7/2008

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Fantastic salad. I also use bacon instead of ham and I don`t toss it before serving
posted by marilyntoews | on 5/7/2008

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Everytime I have made this, everyone loves it. I am now asked to bring it all the time. Great, because you can make it ahead of time and put the tomatoes and cheese on last minute. Stir and you are go to go.
posted by BrianPG | on 10/3/2007

rating

terrriffic for a hot nites supper
posted by tninafink | on 7/9/2007