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Classic Rice Pudding

Classic Rice Pudding recipe
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make it

MIX 3 1/2 cups milk, 1 pkg (6-serving size) of cooked Jell-O Vanilla Pudding & Pie Filling, and 1 cup instant white rice in medium saucepan.

COOK and stir over medium heat until mixture boils. Remove from heat.

STIR in a handful of dried cranberries and a spoonful of grated lemon rind. Cover surface of pudding with plastic wrap; cool 10 minutes. Stir. Serve warm.

kraft kitchens tips

TIP
Try using different add-ins like raisins or other dried fruits for tasty variations.
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use what's on hand

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