Dessert

Classic Rice Pudding

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prep time

10 min

total time

20 min

makes

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kraft

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MIX 3 1/2 cups milk, 1 pkg (6-serving size) of cooked Jell-O Vanilla Pudding & Pie Filling, and 1 cup instant white rice in medium saucepan.

COOK and stir over medium heat until mixture boils. Remove from heat.

STIR in a handful of dried cranberries and a spoonful of grated lemon rind. Cover surface of pudding with plastic wrap; cool 10 minutes. Stir. Serve warm.

kraft kitchens tips

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Try using different add-ins like raisins or other dried fruits for tasty variations.

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rating

Very good pudding recipe! I will make it again, and have passed this recipe to my kids for their families!
posted by debbielynn66 | on 1/7/2011

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I made the classic meatloaf the rice pudding and the carrot & broccoli all in the same night We just loved all of it They are keepers
posted by valerie7 | on 9/30/2009

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I agree with another reader Kraft! I would expect a heck of a lot better from you! And to call this home-made? Not!!! But!....I gave you the benefit of the doubt and tried it out, what a waste of ingredients!! I should have known better, sure not not what Nana used to make! Yuck!
posted by linda_falkingham | on 9/24/2009

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Actually used the Brown rice that another member suggested. Loved it. Used White Chocolate pudding and put some cranberries and lemon. Everyone loved it. Thanks to the great tip
posted by kjfaulkner | on 2/21/2009

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Instant rice and pudding mix??? Give me a break! I expect better from Kraft.
posted by susanwat | on 1/22/2009

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I have made this recipe before and it's very good. I use instant pudding mix and I find it works just fine.
posted by a cook | on 11/24/2008

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to mushy!
posted by a cook | on 7/27/2008

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I made this with brown rice to make it healthier and used butterscotch pudding. (add pudding mix to 3c cold milk, whisk, add to 1 cup brown rice, cook as you normally would). It needs raisins or else it isn't sweet enough but it's a great snack!
posted by grapejuice14 | on 5/16/2008

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delicious and simple to make. instead of cranberries and lemon rind, i used raisins and cinnimon in mine. will definitely make again.
posted by diesalweasel | on 1/27/2008

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A dash of cinnamon makes this recipe perfect!
posted by minnie_mouse12 | on 4/15/2007