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Classic Rice Pudding  

Classic Rice Pudding
Prep Time:
10 min
Total Time:
20 min
Makes:
6

MIX 3 1/2 cups milk, 1 pkg (6-serving size) of cooked Jell-O Vanilla Pudding & Pie Filling, and 1 cup instant white rice in medium saucepan.

COOK and stir over medium heat until mixture boils. Remove from heat.

STIR in a handful of dried cranberries and a spoonful of grated lemon rind. Cover surface of pudding with plastic wrap; cool 10 minutes. Stir. Serve warm.

Kraft Kitchens Tips

TIP
Try using different add-ins like raisins or other dried fruits for tasty variations.
K:32627v1ec:84407
Average Rating  (12)
Rated  by a cook on 11/24/2008
" I have made this recipe before and it's very good. I use instant pudding mix and I find it works just fine." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3/4 cup (175 mL)

Nutritional Information

 220
 3 g
 43 g
 6 g
 20 %DV
RecipeDetail