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Classic Steak et Frites

Classic Steak et Frites
 
Prep Time:
5 min
Total Time:
35 min
Makes:
4

What You Need

1 lb. beef flank steak, cut into 4 pieces
1/4 cup  KRAFT SIGNATURE Classic Herb Dressing
2 cups thin frozen french fried potatoes
1/4 cup  MIRACLE WHIP Dressing
1 clove garlic, minced

Make It

PREHEAT oven to 450°F. Combine steak and Classic Herb Dressing in shallow dish, turning to coat steak. Cover. Refrigerate at least 15 min. to marinate. Remove steak from marinade; discard marinade.

COOK steak in large skillet on high heat 2 min.; reduce heat to medium. Cook an additional 10 min. or until desired doneness, turning steak occasionally.

MEANWHILE, place fries in single layer on baking sheet. Bake 8 to 10 min. or until hot and crisp. Mix Miracle Whip and garlic in small bowl. Serve steak with fries and garlic mixture.

Kraft Kitchens Tips

Cooking Know-How
Scoring the edge of the steak prevents it from curling during cooking.
Make Your Own Fries
Try our healthier home-made recipe for Perfect Baked Fries on www.kraftcanada.com.
K:47514v0ec:91937
Average Rating  (1)
Rated  by novalady on 4/16/2006

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

Calories
 335
Total fat
 19.6 g
Saturated fat
 5.8 g
Cholesterol
 51 mg
Sodium
 298 mg
Carbohydrate
 12.1 g
Dietary fibre
 1 g
Protein
 26.4 g
Vitamin A
 0 %DV
Vitamin C
 5 %DV
Calcium
 1 %DV
Iron
 15 %DV
RecipeDetail