HEAT oven to 400ºF.
COMBINE coating mix, coconut, curry powder and pepper in pie plate. Lightly beat egg in second pie plate.
DIP chicken in egg then in coating mixture, turning to evenly coat both sides of each strip. Place in 17x11-1/2x3/4-inch pan sprayed with cooking spray. Discard any remaining coating mixture.
BAKE 12 to 14 min. or until chicken is done. Meanwhile, combine mix Miracle Whip and chutney.
SERVE chicken as dippers with the sauce.
serving size = 1/4 chicken dippers (132 g)