How to Toast Coconut
Spread coconut evenly into shalllow baking pan. Bake at 350°F for 7 to 8 min. or until lightly browned, stirring occasionally. Watch carefully to make sure coconut doesn't start to burn.
It is normal for the coconut to separate slightly from the flan.
This smooth and creamy dessert is perfect for special gatherings. Be mindful of serving size.