How to Toast Coconut
Heat oven to 350ºF. Spread coconut onto bottom of shallow pan. Bake 8 to 10 min. or until golden brown, stirring frequently. Cool completely.
Add 1/2 cup mini semi-sweet chocolate chips to cheesecake batter with the zest.
Omit sour cream and coconut. Top chilled cheesecake with thawed Cool Whip Whipped Topping and fresh strawberries just before serving.