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Coffee and Hazelnut Brittle Cheesecake

Coffee and Hazelnut Brittle Cheesecake recipe
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photo by:
kraft
recipe by: kraft

What You Need

35 Mr. Christie's Chocolate Wafers, finely crushed (about 1-3/4 cups)
1-1/2 cups toasted skinned hazelnuts, coarsely chopped, divided
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-3/4 cups sugar, divided
1 cup sour cream
4 eggs
1-1/2 tsp. Maxwell House Instant Coffee Original Roast
1/3 cup coffee-flavoured liqueur
1/4 cup water

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of prepared pan.

BEAT cream cheese and 3/4 cup sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Dissolve coffee granules in liqueur; stir into batter. Pour over crust.

BAKE 45 to 50 min. or until centre is almost set. Meanwhile, bring remaining sugar and water to boil in small saucepan on medium-high heat, stirring constantly. Continue boiling, without stirring, 5 to 7 min. or until syrup is thickened and begins to turn golden brown. Remove from heat. Stir in remaining nuts. Spread onto parchment-covered baking sheet. Cool cheesecake and nut brittle.

REFRIGERATE cheesecake 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Break nut brittle into 16 pieces; place 1 on top of each cheesecake piece.

kraft kitchens tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Toasting Nuts
To easily toast nuts, spread them in single layer in shallow pan. Bake at 350°F for 5 to 10 min. or until golden brown, stirring occasionally.
How to Crush Wafers
To crush wafers without using a food processor, place wafers in large resealable plastic bag. Press bag to remove excess air before sealing bag. Then crush wafers with rolling pin.

nutritional information

K:54027v0ec:107633

most recent review

"Very good. I mixed chopped walnuts in with the crust, and drizzled chocolate saunce over the... read more
reviewed by: hollybolly
on: 11/12/2007
 hollybolly

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