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Confetti Chocolate Pretzels

Prep Time:
20 min

Total Time:
35 min

Makes:
26

6 squares BAKER'S Semi-Sweet Chocolate

3 Tbsp. KRAFT Smooth Peanut Butter

26 pretzel rods or large Bavarian pretzels

8 CHRISTIE GOLDEN OREO Cookies, finely crushed

PLACE chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 min. to cool. Stir in peanut butter until well blended.

DIP pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray. Refrigerate 15 min. or until set.

Kraft Kitchens Tips

Peanutty Chocolate Pretzels

Coat pretzels with chocolate mixture. Substitute 2-1/2 cups finely chopped peanuts for Christie Golden Oreo Cookies.

OREO White Chocolate Pretzels

Substitute 6 squares Baker's White Chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.

K:52238v5ec:95371

(10)

Rated

by tammy.abram on 11/8/2008
" I've made these the for two years now, and my kids and their friends ask me when I'm making them again. I 'll the other suggestion about using Oreo cookie crumbs, that would spead up the process."

See All Ratings and Comments

Serving Size = 1 Golden OREO pretzel (19 g)

Nutritional Information

Calories

Total fat

3 g

Saturated fat

1.5 g

Cholesterol

0 mg

Sodium

210 mg

Carbohydrate

14 g

Dietary fibre

1 g

Sugars

3 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

4 %DV