Confetti Chocolate Pretzels

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prep time

20 min

total time

35 min

makes

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kraft

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What You Need

6 oz. Baker's Semi-Sweet Chocolate

3 Tbsp. Kraft Smooth Peanut Butter

26 pretzel rods or large Bavarian pretzels

8 Golden Oreo Cookies, finely crushed

Make It

PLACE chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 min. to cool. Stir in peanut butter until well blended.

DIP pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray. Refrigerate 15 min. or until set.

kraft kitchens tips

Peanutty Chocolate Pretzels

Coat pretzels with chocolate mixture. Substitute 2-1/2 cups finely chopped peanuts for Christie Golden Oreo Cookies.

OREO White Chocolate Pretzels

Substitute 1 pkg. (170 g) Baker's White Chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.

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rating

I made these for a childrens playgroup and they were a big hit. Nice for a change!
posted by a cook | on 11/4/2009

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I've made these the for two years now, and my kids and their friends ask me when I'm making them again. I 'll the other suggestion about using Oreo cookie crumbs, that would spead up the process.
posted by tammy.abram | on 11/8/2008

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Very easy for children to make. Keep well in airtight container
posted by janice.heimpel | on 3/4/2008

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these were so easy to make and delicious. I bought them in a candy store last Christmas and paid a fortune. No more, I'll make my own. Thanks for continuing to supply easy and scrumptious recipes.
posted by granny o joy | on 12/1/2007

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Tastes yummy. I would use Oreo Cookie Crumbs next time. It took forever to get the cookies fine enough.
posted by shorty_spice | on 3/6/2007

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The end results were delicious. We made the milk chocolate and white chocolate ones and everyone loved them. The white chocolate was a little harder to work with, but they turned out yummy.
posted by k.gard | on 1/30/2007

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I made these for some friends at work for a special holiday treat and they loved them! They were extremly easy to make and very tasty.
posted by a cook | on 12/19/2006

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My daughter & I made these and substituted Green and Red Sprinkles - very festive.
posted by jennymiller | on 12/19/2006

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These were a great child recipe. We made them with white chocolate or milk chocolate and rolled them in crushed candy canes or festive sprinkles.
posted by a cook | on 12/9/2006

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I tried these on my family to see to see if they'd be good for gift-giving. Great combination of salty and sweet, they were gone in no time. Look pretty too!
posted by a cook | on 12/4/2006