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Confetti Quinoa Salad

Confetti Quinoa Salad recipe
average rating
4.7 3
rate/review
prep time
5 min
total time
1 hr
makes
8 servings, 3/4 cup (175 mL) each
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recipe by: kraft

What You Need

2 cups 25%-less-sodium chicken broth
1 cup quinoa, uncooked
1 cup cooked fresh corn
1 each green, yellow and red pepper, chopped
1/3 cup Kraft Mandarin Orange with Sesame Dressing
1/4 cup chopped Italian parsley
1/4 cup Back to Nature Sea Salt Roasted Almonds, coarsely chopped

Make It

BRING broth and quinoa to boil in saucepan on high heat; simmer on medium-low 15 min. or until liquid is absorbed. Spoon into large bowl; cool.

ADD all remaining ingredients except nuts; mix lightly.

TOP with nuts.

kraft kitchens tips

Food Facts
Quinoa was a staple of the anicent Incas who called it "the mother grain." Hailed as the super-grain of the future, quinoa contains more protein than any other grain.
Special Extra
Add 2 Tbsp. citrus zest to the salad.

nutritional information

K:57869v0ec:115425

most recent review

"a nice change and very colourful.liked the flavour."
reviewed by: cook
on: 2/15/2011
 cook
see all reviews 

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