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Cooked No-Sugar Berry Spread

average rating

rate/review

prep time

15 min

total time

35 min

Makes 3 (1-cup/250-mL) jars or 48 servings, 1 Tbsp. (15 mL) each.

photo by:

kraft

recipe by: kraft

what you need

2 cups prepared blueberries or Saskatoon berries (buy about 4 cups blueberries)

1 cup prepared strawberries (buy about 2 cups strawberries)

4-1/2 tsp. lemon juice

1 box Certo Pectin Crystals

10 pkt. Sweet'N Low Low Calorie Sweetener

make it

CRUSH blueberries throughly, one layer at a time. (Or place blueberries in food processor; cover. Process until finely chopped, using pulsing action.) Repeat with strawberries. Measure exactly 2 cups prepared blueberries and 1 cup prepared strawberries into large saucepan. Stir in lemon juice and pectin crystals.

BRING to full rolling boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Remove from heat. Stir in sweetener. Stir and skim foam for 5 min. to prevent fruit from floating to top.

POUR immediately into warm sterilized jars, filling up to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Store in refrigerator for up to 1 week. For longer storage, store in freezer.