PRESS cookie dough onto 12-inch pizza pan. Bake in preheated 350°F oven for 20 min or until golden brown. Cool in pan on wire rack.
BEAT softened cream cheese, sugar and flavouring in large bowl with electric mixer on high speed until well blended. Gently stir in whipped topping.
SPREAD cream cheese mixture over crust; top with fruit and 1/4 cup topping. Serve immediately or cover and refrigerate until ready to serve. Cut into 16 wedges to serve. Store leftovers in refrigerator.