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Cookie Dessert

average rating

rate/review

prep time

15 min

total time

30 min

makes

16 servings, 1 wedge (74 g) each

photo by:

kraft

recipe by: kraft

what you need

Take 1 pkg. (510 g) refrigerated chocolate chip cookie dough, 1 tub (250 g) Philadelphia Cream Cheese Spread, 1/3 cup sugar and 2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

flavouring options	fruit choices	topping possibilities
1 Tbsp. unsweetened cocoa powder	2 cups sliced fresh strawberries	Baker's Semi-Sweet Chocolate Chips
1 tsp. ground cinnamon	2 apples, very thinly sliced	caramel topping
1 tsp. vanilla	2 bananas, sliced	chocolate topping
1 tsp. orange zest	1 can (14 fl oz/398 mL) pineapple tidbits in juice, drained; 1/4 cup maraschino cherries	flaked coconut

make it

HEAT oven to 350°F. Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 20 min. or until lightly browned. Cool in pan.

BEAT cream cheese spread, sugar and flavouring in large bowl with mixer until well blended. Gently stir in Cool Whip.

SPREAD over crust; top with fruit and 1/4 cup topping. Cut into 16 wedges.

kraft kitchens tips

Note

If you don't have a pizza pan, divide dough in half; press each half into 8-inch circle on baking sheet. Bake at 350°F for 15 min or until lightly browned. Continue as directed.

Note

To keep apples and bananas from browning, toss with a little fresh lemon juice before adding to pizza.

Make Ahead

Pizza can be made ahead of time. Refrigerate up to 1 hour before serving.

Nutrition Information

nutritional information

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fibre

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

1 Tbsp. unsweetened cocoa

Makes 16 servings, 1 wedge (74 g) each.

260

14 g

7 g

20 mg

180 mg

31 g

1 g

21 g

3 g

4 %DV

20 %DV

2 %DV

6 %DV

1 tsp. ground cinnamon

Makes 16 servings, 1 wedge (80 g) each.

270

14 g

7 g

20 mg

190 mg

34 g

1 g

24 g

3 g

4 %DV

2 %DV

4 %DV

1 tsp. vanilla

Makes 16 servings, 1 wedge (71 g) each.

270

14 g

7 g

20 mg

190 mg

33 g

1 g

22 g

3 g

4 %DV

2 %DV

4 %DV

1 tsp. grated orange peel

Makes 16 servings, 1 wedge (78 g) each.

260

14 g

7 g

20 mg

180 mg

32 g

1 g

23 g

3 g

4 %DV

2 %DV

4 %DV

K:43928v0ec:87969

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Cookie Dessert

what you need

make it

kraft kitchens tips

Nutrition Information

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