Dessert

Cookie Dessert

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prep time

15 min

total time

30 min

makes

16 servings, 1 wedge (74 g) each

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kraft

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what you need

Take 1 pkg. (510 g) refrigerated chocolate chip cookie dough, 1 tub (250 g) Philadelphia Cream Cheese Spread, 1/3 cup sugar and 2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

flavouring options	fruit choices	topping possibilities
1 Tbsp. unsweetened cocoa powder	2 cups sliced fresh strawberries	Baker's Semi-Sweet Chocolate Chips
1 tsp. ground cinnamon	2 apples, very thinly sliced	caramel topping
1 tsp. vanilla	2 bananas, sliced	chocolate topping
1 tsp. orange zest	1 can (14 fl oz/398 mL) pineapple tidbits in juice, drained; 1/4 cup maraschino cherries	flaked coconut

make it

HEAT oven to 350°F. Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 20 min. or until lightly browned. Cool in pan.

BEAT cream cheese spread, sugar and flavouring in large bowl with mixer until well blended. Gently stir in Cool Whip.

SPREAD over crust; top with fruit and 1/4 cup topping. Cut into 16 wedges.

kraft kitchens tips

Note

If you don't have a pizza pan, divide dough in half; press each half into 8-inch circle on baking sheet. Bake at 350°F for 15 min or until lightly browned. Continue as directed.

Note

To keep apples and bananas from browning, toss with a little fresh lemon juice before adding to pizza.

Make Ahead

Pizza can be made ahead of time. Refrigerate up to 1 hour before serving.

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rating

Easy and quick to make. Absolutely delicious! Both the apple and strawberry versions are fantastic...would definitely recommend!!
posted by Jessicamouland | on 6/30/2011

rating

I love this recipe, it is so easy to make and the kids love it. Two thumbs up
posted by tadacaha | on 5/14/2011

rating

i brought this to a party and they loved it! i did the apple caramel and I added some bananas, it was delicious!
posted by toddywadd | on 11/10/2010

rating

It's fun for all kids of all ages. from 2- 90! I make it as a special treat and there are never leftovers.
posted by a cook | on 7/4/2009

rating

I make the same thing only with brownie bottom, and add icing sugar to cream cheese to make it sweeter, and then top with lots of Fresh fruit! like bananas strawverries, keewi and cherries...it sooo good!! )add a little lemon juice to fruit that browns so it doesnt)..you just bake brownie in a shallow round dish and then add ons
posted by akashamom | on 4/1/2009

rating

i made the bananas and chocolate version, and while the cookie and the banana/chocolate combo is was great, the topping wasn't my favourite... tasted too much like cream cheese.
posted by tiffndoug | on 3/11/2009

rating

I made the apple,cinnamon and caramel cookie, it was different, but I think I would have liked it more with cocoa, strawberries and chocolate.
posted by a cook | on 1/18/2009

rating

I made this, but used the bottom of the Mud Pie recipe, and used the topping of this Cookie Dessert. Worked for me. everyone loved it. Florence
posted by siddall | on 7/9/2008

rating

i made this cookie dessert ( we called it cookie pizza) for my daughters class party, it was a big hit - even the teachers loved it!! we all gave it an a+ a little messy to cut and serve but well worth it
posted by its_storey_time | on 6/4/2008

rating

posted by crimson moon | on 11/11/2007

Nutrition Information

nutritional information

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fibre

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

1 Tbsp. unsweetened cocoa

Makes 16 servings, 1 wedge (74 g) each.

260

14 g

7 g

20 mg

180 mg

31 g

1 g

21 g

3 g

4 %DV

20 %DV

2 %DV

6 %DV

1 tsp. ground cinnamon

Makes 16 servings, 1 wedge (80 g) each.

270

14 g

7 g

20 mg

190 mg

34 g

1 g

24 g

3 g

4 %DV

2 %DV

4 %DV

1 tsp. vanilla

Makes 16 servings, 1 wedge (71 g) each.

270

14 g

7 g

20 mg

190 mg

33 g

1 g

22 g

3 g

4 %DV

2 %DV

4 %DV

1 tsp. grated orange peel

Makes 16 servings, 1 wedge (78 g) each.

260

14 g

7 g

20 mg

180 mg

32 g

1 g

23 g

3 g

4 %DV

2 %DV

4 %DV

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Cookie Dessert

what you need

make it

kraft kitchens tips

Nutrition Information

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