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Cookie Fish

Cookie Fish
 
Prep Time:
5 min
Total Time:
15 min
Makes:
1

What You Need

1 miniature pretzel twist
1   OREO cookie
1/4 tsp. vanilla ready-to-spread frosting
1   5-inch square piece chewy fruit snack roll, cut diagonally in half
1 candy-coated chocolate piece

Make It

ATTACH pretzel, with wide part of pretzel facing outward, to bottom edge of cookie with some of the frosting for the fish's mouth. Fold 1 of the snack roll pieces to resemble a fan; place on opposite edge of cookie for the fish's tail, securing with some of the remaining frosting.

PLACE, pretzel-side down, on plate.

ATTACH remaining snack roll piece to top of cookie with some of the remaining frosting for the fish's fins. Use remaining frosting to attach candy to the cookie for the fish's eyes. Let stand until frosting is firm.

Kraft Kitchens Tips

Substitute
Substitute Kraft Smooth Peanut Butter for the frosting.
K:3077v13ec:110442
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Nutritional Information
Serving Size = 1 fish (31 g)

Nutritional Information

Calories
 130
Total fat
 3.5 g
Saturated fat
 2 g
Cholesterol
 0 mg
Sodium
 150 mg
Carbohydrate
 24 g
Dietary fibre
 1 g
Sugars
 13 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 30 %DV
Calcium
 0 %DV
Iron
 6 %DV
RecipeDetail