OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Cookie Oyster

Prep Time:

5 min

Total Time:

15 min

Makes:

What You Need!

2 peanut butter chips

1 OREO cookie

1/4 tsp. vanilla ready-to-spread frosting

1 chocolate malted milk ball

Make It!

ATTACH peanut butter chips to top of cookie with some of the frosting for the oyster's eyes.

PULL cookie halves almost all the way apart, leaving creme filling on bottom half of cookie. Spread "hinged" edge with remaining frosting to secure.

PRESS malted milk ball gently into creme filling for the oyster's pearl. Place on plate. Let stand until frosting is firm.

Kraft Kitchens Tips

Substitute

Substitute nonpareils for the peanut butter chips.

K:3077v12ec:110440

This recipe has not yet been rated. Be the first to rate this recipe.

Rate Recipe

Serving Size = 1 oyster (16 g)

Nutritional Information

Calories

Total fat

3.5 g

Saturated fat

2.5 g

Cholesterol

0 mg

Sodium

60 mg

Carbohydrate

11 g

Dietary fibre

0 g

Sugars

7 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

4 %DV