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Cookies & Creme Pudding Pops

Prep Time:
10 min

Total Time:
2 hr 10 min

Makes:
9

2 cups milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1/2 cup thawed COOL WHIP Whipped Topping

6 OREO Cookies, crushed

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.

SPOON into six 5-oz. paper or plastic cups. Insert wooden popstick or plastic spoon into each for handle.

FREEZE 2 hours or until firm.

Kraft Kitchens Tips

How to Remove Frozen Pops from Cups

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull popstick.)

K:25340v5ec:94320

(10)

Rated

by a cook on 8/13/2008
" These tasted wonderful, and were very easy to make, too!"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

200

Total fat

6 g

Saturated fat

4 g

Cholesterol

5 mg

Sodium

330 mg

Carbohydrate

32 g

Dietary fibre

0 g

Sugars

22 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

0 %DV