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Cookies & Creme Pudding Pops  

Cookies & Creme Pudding Pops
Prep Time:
10 min
Total Time:
2 hr 10 min
Makes:
9
2 cups milk
1 pkg.  (4-serving size) JELL-O Vanilla Instant Pudding
1/2 cup thawed COOL WHIP Whipped Topping
6   OREO Cookies, crushed

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.

SPOON into six 5-oz. paper or plastic cups. Insert wooden popstick or plastic spoon into each for handle.

FREEZE 2 hours or until firm.

Kraft Kitchens Tips

How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull popstick.)
K:25340v5ec:94320
Average Rating  (10)
Rated  by a cook on 8/13/2008
" These tasted wonderful, and were very easy to make, too!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup (125 mL)

Nutritional Information

 200
 6 g
 4 g
 5 mg
 330 mg
 32 g
 0 g
  Sugars
 22 g
 3 g
 4 %DV
 0 %DV
 8 %DV
 0 %DV
RecipeDetail