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Cookies & Creme PUDDING POPS

Cookies & Creme PUDDING POPS recipe
average rating
4.7 15
rate/review
prep time
10 min
total time
5 hr 10 min
makes
9 servings, 1 pop (110 g) each
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kraft
recipe by: kraft

What You Need

6 Oreo Cookies
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
1/2 cup thawed Cool Whip Whipped Topping

Make It

1
BEAT pudding mix and milk in medium bowl with whisk 2 min.

2
PLACE cookies in resealable plastic bag; seal bag. Crush with rolling pin.

3
ADD cookie crumbs and Cool Whip; stir just until blended.

4
SPOON into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

kraft kitchens tips

How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
Make Ahead
Keep these frosty desserts on hand for special summer treats!
Variation
Prepare using Jell-O Vanilla Instant Pudding.

nutritional information

K:25340v5ec:94320

most recent review

"I loved this recipe! I have made them more than once, and they are just amazing! they are al... read more
reviewed by: lalalalauraaa
on: 7/18/2010
 lalalalauraaa
see all reviews 

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