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Cookies & Creme Pudding Pops

Cookies & Creme Pudding Pops

Prep Time:

10 min

Total Time:

2 hr 10 min

Makes:

9 servings, 1 pop (110 g) each

What You Need!

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

2 cups milk

6 OREO Cookies, crushed

1/2 cup thawed COOL WHIP Whipped Topping

Make It!

BEAT pudding mix and milk in large bowl with whisk 2 min.

PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

ADD cookies and Cool Whip to pudding; stir just until blended.

SPOON into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Kraft Kitchens Tips

How to Remove Frozen Pops from Cups

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull popstick.)

How to Crush Cookies

Place cookies in resealable plastic bag; seal. Use rolling pin to crush cookies.

Variation

Prepare using Jell-O Vanilla Instant Pudding and spooning pudding mixture into 9 paper or plastic cups before freezing as directed. Makes 9 servings, 1 pop (110 g) each.

K:25340v5ec:94320

(14)

Rated

by a cook on 9/7/2009
" It was a hit at our annual summer neighbourhood party!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 pop (110 g)

Nutritional Information

Calories

120

Total fat

4 g

Saturated fat

2.5 g

Cholesterol

5 mg

Sodium

260 mg

Carbohydrate

21 g

Dietary fibre

0 g

Sugars

15 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

4 %DV