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Cookies 'n Cream Crispy Treats

Cookies 'n Cream Crispy Treats recipe
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photo by:
kraft
recipe by: kraft

What You Need

3 Tbsp. butter
1 pkg. (250 g) Jet-Puffed Marshmallows
5 cups crisp rice cereal
16 Oreo Cookies, coarsely chopped (about 2 cups), divided

Make It

MICROWAVE butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal and 1 cup chopped cookies; mix well.

PRESS onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into bars.

Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.

kraft kitchens tips

Note
For perfectly proportioned treats, store each serving of these crispy bars in separate Ziploc® brand Snack Bags.
Substitute
Prepare using 2 cups coarsely chopped Teddy Grahams Cookies.

nutritional information

K:59542v11ec:126233

most recent review

"Excellent!! I crushed up mini oreo's and cookies and cream chocolate bar!! Delicious treat! "
reviewed by: cook
on: 3/27/2012
 cook

use what's on hand

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