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Cookies 'N Cream Pudding

Cookies 'N Cream Pudding recipe
average rating
4.6 33
rate/review
prep time
10 min
total time
10 min
makes
4 servings, 2/3 cup (150 mL) each
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kraft
recipe by: kraft

What You Need

8 Oreo Cookies, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
3/4 cup thawed Cool Whip Whipped Topping, divided

Make It

BREAK 1 cookie into 4 pieces; reserve for garnish. Coarsely chop remaining cookies.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in chopped cookies and 1/2 cup Cool Whip.

SPOON into dessert bowls. Top with remaining Cool Whip and reserved cookie pieces.

kraft kitchens tips

Variation
For a double-chocolate hit, prepare as directed using Jell-O Chocolate Instant Pudding.

nutritional information

K:52028v0ec:94588

most recent review

"sooo good!"
reviewed by: cook
on: 3/20/2010
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail