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Appetizer

Cool Blueberry Salsa with Mint

Cool Blueberry Salsa with Mint recipe
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what you need

3 cups blueberries, divided
1/2 of a medium red onion, finely chopped
1/2 of a medium red pepper, finely chopped
1/4 cup Kraft Raspberry Vinaigrette Dressing
2 Tbsp. chopped fresh mint leaves

make it

CHOP 2 cups of the blueberries; place in medium bowl. Add remaining 1 cup whole blueberries and remaining ingredients; mix well. Cover.

LET stand at room temperature 1 hour.

SERVE as a topping for cooked meat or as a dip. Refrigerate any remaining salsa.

kraft kitchens tips

Variation - Cool, Sweet and Spicy Salsa
For a spicy kick, add a few dashes of hot pepper sauce or 1 chopped jalapeno with the remaining ingredients.
Great As a Side
This is great to cool down the heat from eating a spicy dish or as an accompaniment to your favourite grilled meat.
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