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Cool & Creamy Pineapple Squares

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

12 servings, one piece (80 g) each

photo by:

kraft

recipe by: kraft

What You Need

15 Honey Maid Graham Wafers

1 cup cold skim milk

1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding

1-1/2 cups chopped fresh pineapple, drained

3/4 cup plain low-fat yogurt

1 cup thawed Cool Whip Light Whipped Topping

Make It

COVER bottom of 13x9-inch pan with graham wafers.

ADD milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.

REFRIGERATE at least 3 hours or overnight. Store any leftover dessert in refrigerator.