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Cool JELL-O Pudding Squares

Cool JELL-O Pudding Squares recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups prepared crumbs (graham, chocolate or vanilla)
1/2 cup butter, melted
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 cup crushed fruit (strawberries, raspberries or canned crushed pineapple)
1 tub (1 L) Cool Whip Whipped Topping
2 pkg. (4 serving size) Jell-O Instant Pudding, your favorite flavour
additional thawed Cool Whip Whipped Topping

Make It

COMBINE prepared crumbs with butter. Press mixture on bottom of a 13 x 9 inch baking dish.

BEAT cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.

PREPARE pudding according to package directions, reducing milk to 3 1/2 cups.

POUR pudding mixture over cream cheese filling and chill for 1 hour. To serve top with dollops of whipped topping, if desired.

K:26069v0ec:83233

most recent review

"have made this numerous times- I use low fat cool whip, cream cheese, pudding and milk and i... read more
reviewed by: smiley1807
on: 5/25/2010
 smiley1807

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