COMBINE prepared crumbs with butter. Press mixture on bottom of a 13 x 9 inch baking dish.
BEAT cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
PREPARE pudding according to package directions, reducing milk to 3 1/2 cups.
POUR pudding mixture over cream cheese filling and chill for 1 hour. To serve top with dollops of whipped topping, if desired.