Cool Mint OREO Cookie Balls

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rate/review

prep time

30 min

total time

2 hr

makes

21 servings, 2 cookie balls (43 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 tsp. mint extract, divided

1 pkg. (350 g) Oreo Cookies, finely crushed

2 pkg. (6 squares each) Baker's White Chocolate

3 drops green food colouring

2 Tbsp. chocolate sprinkles

Make It

MIX cream cheese, 1/2 tsp. extract and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate squares as directed on package. Stir in food colouring and remaining extract. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Top with sprinkles.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

Size-Wise

Enjoy a serving of these rich and indulgent cookie balls on special occasions.