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Cool 'n Creamy Coffee Freeze

Cool 'n Creamy Coffee Freeze recipe
average rating
4.9 7
rate/review
prep time
5 min
total time
5 min
makes
4
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photo by:
kraft
recipe by: kraft

what you need

1 cup milk
Ice cubes
3/4 cup frozen Cool Whip Whipped Topping
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 Tbsp. Maxwell House Instant Coffee Original Roast

make it

POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.

BLEND on high speed until smooth.

POUR into glasses. Serve immediately.

kraft kitchens tips

Substitute
For a great Mocha Freeze, substitute chocolate pudding for the vanilla.
Healthy Living
Save 80 calories by substituting 1% milk, Cool Whip Light Whipped Topping and Jell-O Fat Free Instant Pudding for the regular ingredients.

nutritional information

K:47597v1ec:94079

most recent review

"I wanted something different than the old stand-by instant hot coffee.I'm trying to lose wei... read more
reviewed by: dogpatch6
on: 8/6/2006
 dogpatch6
see all reviews 

use what's on hand

type of meal

RecipeDetail