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Entrée

Cool Summer Pasta Niçoise

Cool Summer Pasta Niçoise recipe
average rating

5 2
rate/review
prep time
30 min
total time
30 min
makes
6
photo by:
kraft
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What You Need

3 cups rotini pasta, uncooked
1/2 lb. fresh green beans, trimmed, cooked
1 medium tomato, cut into wedges
1 medium red onion, cut into thin slices
1 cup halved pitted black olives
1 can (170 g) solid white tuna, drained, separated into large chunks
1/2 cup Kraft Zesty Italian Dressing
2 hard-cooked eggs, each cut into 6 wedges

Make It

COOK pasta as directed on package; drain. Rinse with cold water. Place in large bowl.

ADD all remaining ingredients except the dressing and eggs; mix lightly. Add dressing; toss to coat.

TOP with the eggs. Serve immediately. Or, cover and refrigerate until ready to serve.

kraft kitchens tips

To Jazz it Up
Substitute 250 g thinly sliced seared fresh tuna for the canned tuna. Or add chopped, drained marinated artichokes, cheese cubes or chopped fresh basil to the salad.
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use what's on hand

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