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COOL WHIP Chocolate Pudding Pie

COOL WHIP Chocolate Pudding Pie recipe
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What You Need

1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed Cool Whip Whipped Topping, divided

Make It

MIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.

REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip.

kraft kitchens tips

Substitute
Prepare as directed, except substitute Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
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use what's on hand

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