MIX baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.
REFRIGERATE 30 min. or until firm. Serve topped with remaining Cool Whip.
serving size = 1 piece (92 g)