Dessert

COOL WHIP Raspberry Swirl Torte

average rating

rate/review

prep time

20 min

total time

4 hr 20 min

makes

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 1/4 cups graham crumbs

1/4 cup margarine, melted

1 pkg (85 g) Jell-O Raspberry Jelly Powder

1 bag (250 g) Jet-Puffed Marshmallows

1/4 cup milk

2 cups Cool Whip or Cool Whip Light Whipped Topping, thawed

2 cups raspberries* or, frozen and drained

Make It

MIX crumbs and margarine: press onto bottom of 9 inch (23 cm) springform pan. Chill 10 minutes.

DISSOLVE jelly powder in 1 cup (250 mL) boiling water; chill until partially set.

MELT marshmallows with milk over low heat; whisk until smooth. Cool slightly. Gently fold in whipped topping to marshmallow mixture.

FOLD berries into slightly thickened jelly. Spoon half marshmallow mixture over base, top with half the jelly mixture. Repeat marshmallow layer, dollop remaining jelly; gently swirl with knife. Chill 4 hours or overnight.

kraft kitchens tips

* or substitute 1 pkg (300 g) frozen whole raspberries, thawed and drained instead of fresh raspberries

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

I simply fold all the filling together very gently and put on the crust the cover with a bit of cool whip and add some melted chocolate,also try adding a bit of cinnamon to your crust for something a little different. This recipe double well and fits into a 9x13 Wich is great for a crowd!!
posted by tracy16711 | on 1/1/2012

rating

This dessert is excellent and quite easy to make
posted by Guilou07 | on 9/14/2009

rating

This was a big hit with the kids of all ages! Made it before lunch and it was perfect at dinner time!
posted by jmhamelin | on 4/13/2009

rating

This was a delicious dessert and my family loved it. It really does need to set longer than 4 hours - I would make it the night before if I made it again.
posted by andrewh | on 12/28/2008

rating

One of my favourites. Looks fancy but very simple to make & very tasty. Perfect summer recipe!
posted by a cook | on 7/8/2008

rating

Very fun to make and tastes divine! I am going to try it with strawberries next time. Yummy! Whole family LOVES this recipe.
posted by lynn.ritchie | on 6/18/2008

rating

Excellent flavour & quick & easy to prepare.
posted by a cook | on 1/3/2008

rating

This was unbelievable!! I have since made it more times than I can count, using either strawberries or raspberries. Thank you so much for this recipe!
posted by cjeliopoulos | on 7/8/2006

rating

This recipe is the greatest. All my guests have loved it and thought that I'd gone to a whole lot of trouble to make it. I didn't tell them how simple it is!
posted by a cook | on 4/11/2006

rating

So easy and the kids loved it.
posted by kaphuong | on 1/20/2006