Cordon Bleu-Stuffed Chicken Breasts

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prep time

15 min

total time

55 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3/4 cup warm water

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness

8 slices Black Forest ham (5.5 oz.)

4 Kraft Deli Deluxe Swiss Cheese Slices, cut in half

1/3 cup Kraft Sweet Onion Vinaigrette Dressing

Make It

PREHEAT oven to 350°F. Add stuffing mix to water; stir just until moistened.

PLACE 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time. Place chicken, top-sides down, on large cutting board. Place 1 ham slice on each breast; top with 1 cheese piece. Spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 35 to 40 min. or until chicken is cooked through (170°F).

kraft kitchens tips

How to Freeze Chicken in Convenient Portions

If you frequently use boneless skinless chicken breasts in recipes, package them for the freezer in recipe-size portions. For best results, freeze the chicken as soon as possible after purchasing. Wrap tightly in plastic wrap, then in heavy-duty foil. Label and date each package to help keep track of the storage time. To use, remove the amount of chicken from the freezer that you need and place it in the refrigerator to thaw overnight