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Country Garden Primavera

Prep Time:

20 min

Total Time:

30 min

Makes:

What You Need!

1-1/2 zucchini, cut into matchlike sticks (about 3 cups)

2 cups cauliflower florets

2 tsp. oil

2 cups penne pasta, cooked, drained

1-1/2 cups halved cherry tomatoes

1 tsp. dried basil leaves, crushed

165 g VELVEETA Process Cheese Product, cut up (about 1 cup)

Make It!

COOK and stir zucchini and cauliflower in hot oil in large nonstick skillet on medium heat until vegetables are crisp-tender.

ADD pasta, tomatoes and basil; mix lightly. Cook until heated through, stirring occasionally.

STIR in Velveeta; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.

Kraft Kitchens Tips

Use Your Microwave

Mix zucchini, cauliflower and oil in 3-L microwaveable casserole dish; cover. Microwave on HIGH 4 to 6 min. or until vegetables are crisp-tender, stirring every 2 min. Add remaining ingredients; mix lightly. Microwave on MEDIUM 4 to 6 min. or until Velveeta is completely melted, stirring every 2 min.

K:1239v2ec:91192

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Serving Size = 1-3/4 cups (425 mL)

Nutritional Information

Calories

310

Total fat

11 g

Saturated fat

5 g

Cholesterol

25 mg

Sodium

670 mg

Carbohydrate

41 g

Dietary fibre

5 g

Sugars

7 g

Protein

14 g

Vitamin A

15 %DV

Vitamin C

50 %DV

Calcium

15 %DV

Iron

15 %DV