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Country Pie

Country Pie recipe
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photo by:
kraft
recipe by: kraft

what you need

1 lb. extra lean ground beef
1 can (680 mL) pasta sauce, divided
1-1/2 cups instant white rice, uncooked
1 cup Kraft Mozza-Cheddar Shredded Cheese, divided

make it

PREHEAT oven to 350°F. Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-in. pie plate.

MIX remaining sauce with rice; spoon over meat. Sprinkle with 1/4 cup of the cheese; cover with foil.

BAKE 25 min. Remove foil; sprinkle with remaining 3/4 cup cheese. Continue baking, uncovered, 15 min. Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.

nutritional information

K:45104v0ec:88294

most recent review

"just fair, didn't have much taste to it, even with adding onions and mushrooms"
reviewed by: cook
on: 7/2/2010
 cook

use what's on hand

type of meal

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