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Country Pie

average rating

rate/review

prep time

10 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

what you need

1 lb. extra lean ground beef

1 can (680 mL) pasta sauce, divided

1-1/2 cups instant white rice, uncooked

1 cup Kraft Mozza-Cheddar Shredded Cheese, divided

make it

PREHEAT oven to 350°F. Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-in. pie plate.

MIX remaining sauce with rice; spoon over meat. Sprinkle with 1/4 cup of the cheese; cover with foil.

BAKE 25 min. Remove foil; sprinkle with remaining 3/4 cup cheese. Continue baking, uncovered, 15 min. Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.