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Country Pie

Prep Time:
10 min

Total Time:
1 hr

Makes:
6

1 lb. extra lean ground beef

1 can (680 mL) pasta sauce, divided

1-1/2 cups instant white rice, uncooked

1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided

PREHEAT oven to 350°F. Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-in. pie plate.

MIX remaining sauce with rice; spoon over meat. Sprinkle with 1/4 cup of the cheese; cover with foil.

BAKE 25 min. Remove foil; sprinkle with remaining 3/4 cup cheese. Continue baking, uncovered, 15 min. Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.

K:45104v0ec:88294

(29)

Rated

by a cook on 7/7/2008
" This recipe was amazing!! when I first read the ingredients it came across as something that would either be really good or something that was ok but not great, everyone asked for seconds and wants it made again, definatly got more than I expedcted out of this one"

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Serving Size = 1/6 of the pie

Nutritional Information

Calories

304

Total fat

11.1 g

Sodium

812 mg

Carbohydrate

27.1 g

Protein

23.8 g