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Country Salisbury Steak

average rating

103

rate/review

prep time

10 min

total time

35 min

makes

6 servings, 1/6 recipe (242 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 lb. (675 g) extra-lean ground beef

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1-1/4 cups water, divided

1 onion, chopped

2 cups sliced fresh mushrooms

1/2 cup Kraft Original BBQ Sauce

Make It

HEAT oven to 375°F.

MIX meat, stuffing mix, 1 cup water and onions until well blended. Shape into 6 (1/2-inch-thick) oval patties. Place in 17x11-1/2x3/4-inch pan.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Add barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.