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Sandwich

Country Sandwich

Country Sandwich recipe
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What You Need

1 round whole wheat bread loaf (8 inch)
1/4 cup Miracle Whip Calorie-Wise Spread
3/4 cup chopped red onions
3/4 cup chopped red peppers
3/4 cup chopped celery
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
3 oz. (90 g) sliced deli ham
3 oz. (90 g) sliced deli turkey breast
6 Kraft Singles Light Cheese Slices

Make It

CUT 1/2-inch-thick slice off top of bread loaf; set top aside. Remove bread from inside of loaf, leaving 1/2-inch-thick shell. Brush Miracle Whip Calorie-Wise Dressing onto inside of bread shell.

COMBINE vegetables and Sundried Tomato & Oregano Dressing; set aside. Alternate layers of ham, turkey, Light Singles and vegetable mixture in bread shell.

COVER with top of bread. Cut into six wedges to serve. Or, wrap in plastic wrap and refrigerate up to 1 hour before serving.

kraft kitchens tips

Healthy Living
In addition to the crunchy onions and celery, this tasty sandwich features red peppers, a good source of vitamin A and an excellent source of vitamin C.
Take Along
If transporting sandwich to a picnic, assemble and cut sandwich as directed. Wrap tightly in plastic wrap, then pack in a cooler to transport to the picnic site.
Family Fun
No picnic is complete without a treat. Pack along family favourites such as Christie Crunchers or Chips Ahoy!, Oreo or Fudgee-O Cookies for all-family appeal.
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