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Cowboy Burgers

average rating

rate/review

prep time

30 min

total time

30 min

makes

8 servings, 1 cheeseburger (259 g) each

photo by:

kraft

recipe by: kraft

What You Need

8 ground beef patties (2 lb./900 g)

2 Tbsp. olive oil

3 sweet onions, thinly sliced, separated into rings

3 Tbsp. Kraft Original BBQ Sauce

8 hamburger buns

2 tomatoes, each cut into 4 slices

8 Kraft Singles Light Cheese Slices

Make It

HEAT greased barbecue to medium heat.

GRILL patties 5 min. on each side or until done (160ºF).

MEANWHILE, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in barbecue sauce.

FILL buns with tomatoes, burgers, Singles and onion mixture.

kraft kitchens tips

Note

There's no need for a separate melting step for these cheeseburgers. The residual heat from the hot burgers and the onions will melt the Singles perfectly.