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Cowboy Kabobs

Cowboy Kabobs recipe
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prep time
30 min
total time
1 hr 36 min
makes
6 servings, 3 kabobs (175 g) each
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What You Need

2/3 cup Kraft BarBQ Sauce, divided
2 tsp. prepared horseradish
1 beef top round steak (1-1/2 lb./675 g), cut into 1/2-inch-wide strips
9 pearl onions
1 large red pepper, cut into 9 strips

Make It

MIX 1/3 cup barbecue sauce and horseradish until well blended.

THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.

HEAT barbecue to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally. Brush remaining barbecue sauce for the last 2 min.

kraft kitchens tips

Use Your Broiler
Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.
Substitute
Substitute a green pepper for the red pepper.
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