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Side Dish

Cowgirl Salad

Cowgirl Salad recipe
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What You Need

3 ears corn on the cob, cooked, cooled
6 cups torn romaine lettuce
1 can (19 fl oz/540 mL) black beans, rinsed
2 cups halved cherry tomatoes
1/2 cup thinly sliced red onions
1 cup Kraft Habanero Heat Shredded Cheese
1/2 cup Pure Kraft Refrigerated Ranch Dressing

Make It

CUT kernels from corn ears.

COVER platter with lettuce; top with layers of beans, tomatoes, corn, onions and cheese.

DRIZZLE with dressing.

kraft kitchens tips

Special Extra
Garnish with 2 Tbsp. chopped fresh cilantro before serving.
K:61372v0ec:135677

use what's on hand

type of meal

RecipeDetail