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Crab Cakes

Prep Time:

15 min

Total Time:

29 min

Makes:

12 servings, 2 crab cakes (31 g) each

What You Need!

1 egg

1/4 cup KRAFT RANCHER'S CHOICE Dressing

2 cans (170 g each) crabmeat, drained, flaked

20 RITZ Crackers, coarsely crushed (about 1 cup)

1/3 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

2 green onions, chopped

1/4 tsp. cayenne pepper

Make It!

HEAT oven to 375°F.

BEAT egg and dressing in large bowl with whisk until well blended. Stir in crabmeat. Add remaining ingredients; mix well. Let stand 3 min.

SHAPE into 24 patties, using 1 Tbsp. of the crab mixture for each. Place on baking sheet sprayed with cooking spray.

BAKE 5 to 7 min. on each side or until heated through.

Kraft Kitchens Tips

Variation

For less heat, omit the cayenne pepper.

Use Your Stove

Instead of baking the patties, cook them, in batches if necessary, in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.

Variation

Prepare using Kraft Calorie-Wise Rancher's Choice Dressing and Kraft 100% Light Parmesan Grated Cheese.

K:46737v1ec:89381

(11)

Rated

by bfkeating on 5/18/2009

See All Ratings and Comments

Serving Size = 2 crab cakes (31 g)

Nutritional Information

Calories

Total fat

6 g

Saturated fat

1.5 g

Cholesterol

35 mg

Sodium

280 mg

Carbohydrate

4 g

Dietary fibre

0 g

Sugars

1 g

Protein

5 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

6 %DV