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Crab Dip

Crab Dip recipe
average rating
5 11
rate/review
prep time
5 min
total time
5 min
Makes 1 1/2 cups (375mL)
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kraft
recipe by: kraft

What You Need

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 can (4.25 oz/120 g) crabmeat, well drained
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. ground white pepper
1 Tbsp. chopped green onion

Make It

COMBINE all ingredients and blend until smooth.

SERVE as a dip with VEGETABLE THINS Crackers.

K:40102v2ec:86566

most recent review

"Amazing. So easy to prepare. The kids loved it. Now I make it very often. Instead of pep... read more
reviewed by: pfcc_polacco
on: 6/17/2011
 pfcc_polacco
see all reviews 

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