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Appetizer

Crab Dip

Crab Dip recipe
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What You Need

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 can (4.25 oz/120 g) crabmeat, well drained
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. ground white pepper
1 Tbsp. chopped green onion

Make It

COMBINE all ingredients and blend until smooth.

SERVE as a dip with VEGETABLE THINS Crackers.

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