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Crab Dip
Crab Dip
average rating
11
rate/review
prep time
5 min
total time
5 min
Makes 1 1/2 cups (375mL)
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photo by:
kraft
recipe by:
kraft
What You Need
1
pkg (250 g)
Philadelphia
Brick Cream Cheese
, softened
1
can (4.25 oz/120 g)
crabmeat
, well drained
2 tsp.
lemon juice
1 tsp.
Worcestershire sauce
1/4 tsp.
ground white
pepper
1 Tbsp.
chopped green
onion
Make It
COMBINE
all ingredients and blend until smooth.
SERVE
as a dip with VEGETABLE THINS Crackers.
K:40102v2ec:86566
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most recent review
"Amazing. So easy to prepare. The kids loved it. Now I make it very often. Instead of pep...
read more
reviewed by:
pfcc_polacco
on:
6/17/2011
pfcc_polacco
see all reviews
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