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Crab Dip
Appetizer
Crab Dip
average rating
11
rate/review
prep time
5 min
total time
5 min
Makes 1 1/2 cups (375mL)
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Recipe
Reviews (11)
Nutrition
What You Need
1
pkg (250 g)
Philadelphia
Brick Cream Cheese
, softened
1
can (4.25 oz/120 g)
crabmeat
, well drained
2 tsp.
lemon juice
1 tsp.
Worcestershire sauce
1/4 tsp.
ground white
pepper
1 Tbsp.
chopped green
onion
Make It
COMBINE
all ingredients and blend until smooth.
SERVE
as a dip with VEGETABLE THINS Crackers.
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1
rating
Amazing. So easy to prepare. The kids loved it. Now I make it very often. Instead of pepper, I add chillie powder for a slight kick.
posted by
pfcc_polacco |
on
6/17/2011
rating
easy & delicious.
posted by
bebsy |
on
12/10/2009
rating
This is an excellent dip .
posted by
cardcrazy |
on
12/5/2007
rating
I made this Dip (but added) 1 Cup of Light Sour Cream plus 1 cup of Asiago Grated Cheese, blended together was terrific, served with Assorted Vegetables for a Summer 75th B/Day,everyone loved it
posted by
grannys081 |
on
8/9/2007
rating
made this for my Mother's 65th birthday party. Everyone loved it
posted by
a cook |
on
1/30/2006
rating
posted by
shtella |
on
12/28/2005
rating
This recipe is simple, quick and tasty, what more could you ask for.
posted by
ldhammer |
on
12/23/2005
rating
posted by
joannesq1126 |
on
11/13/2005
rating
Great Dip and super easy. It's even better if you put it in the oven for a few minutes. It really brings out all the flavours. If your a seafood lover just increase the crab meat to 2 cans.
posted by
littlepika63 |
on
11/1/2005
rating
This dip is amazing. I take it everywhere and everyone raves...For a lower fat option use light cream cheese and serve with celery sticks. Cracked black pepper gives it a kick too!
posted by
ajarvis |
on
6/11/2004
1
K:40102v2ec:86566
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