DISSOLVE 2 pkg. (85 g each) Jell-O Cranberry Jelly Powder, or any red flavour, in 1 cup boiling water in a large bowl. Beat 2 tubs (250 g each) Philadelphia Cream Cheese Spread with electric mixer until smooth. Gradualy add dissolved jelly, beating constantly until mixture is well blended.

MIX in 1 tub (1 L) Cool Whip Topping and a few spoonfuls Brandied Cranberry Sauce*. Pour into a 3 L bowl lined with plastic wrap.

MIX 30 finely crushed Oreo Cookies with 1/4 cup melted butter. Sprinkle over jelly mixture. Cover and refrigerate overnight. Release from mould onto serving plate; remove plastic wrap. Top with additional crushed Oreo Cookies or drizzle with melted Baker's White Chocolate.