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Cranberry-Orange Pilaf

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Prep Time:
5 min

Total Time:
17 min

Makes:
4

1-1/2 cups instant white rice, uncooked

1-1/2 cups orange juice

1/4 cup dried cranberries

1 cup snow peas, sliced

BRING juice to boil in medium saucepan. Add remaining ingredients; stir. Cover.

REMOVE from heat. Let stand 5 to 7 min. or until liquid is absorbed.

FLUFF with fork before serving.

Kraft Kitchens Tips

Substitute

This recipe also tastes great if you make it with other fruit juices, such as apple, apricot or peach.

K:30555v2ec:83800

(3)

Rated

by kzsami on 10/20/2008

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

190

Total fat

0.5 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Carbohydrate

42 g

Dietary fibre

2 g

Sugars

15 g

Protein

4 g

Vitamin A

0 %DV

Vitamin C

60 %DV

Calcium

2 %DV

Iron

8 %DV