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Cranberry-Orange Pilaf

Cranberry-Orange Pilaf recipe
average rating
3.8 4
rate/review
prep time
5 min
total time
17 min
makes
4
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kraft
recipe by: kraft

what you need

1-1/2 cups instant white rice, uncooked
1-1/2 cups orange juice
1/4 cup dried cranberries
1 cup snow peas, sliced

make it

BRING juice to boil in medium saucepan. Add remaining ingredients; stir. Cover.

REMOVE from heat. Let stand 5 to 7 min. or until liquid is absorbed.

FLUFF with fork before serving.

kraft kitchens tips

Substitute
This recipe also tastes great if you make it with other fruit juices, such as apple, apricot or peach.

nutritional information

K:30555v2ec:83800

most recent review

"wonderful!"
reviewed by: cook
on: 7/2/2008
 cook
see all reviews 

use what's on hand

type of meal

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