We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Cranberry Orange Trifle

average rating

rate/review

prep time

10 min

total time

4 hr 10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (85 g each) Jell-O Cranberry Jelly Powder

2 cups boiling water

1 cup cold water

2 cups milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

3 cups thawed Cool Whip Whipped Topping

1 pkg. (298 g) frozen pound cake, thawed, cut into small cubes

1 can (10 fl oz/ 284 mL) mandarin orange segments, drained

Make It

DISSOLVE jelly powder in boiling water. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in the whipped topping.

CUT jelly into cubes. Remove 1 cup of the jelly cubes; set aside. Layer half each of the remaining jelly cubes, cake cubes, oranges and pudding in a 3-L serving bowl; repeat layers. Top with reserved jelly cubes. Refrigerate at least 1 hour or until ready to serve.