Strawberry-Orange Trifle

Recipe By
(16) 14 Reviews
Prep Time
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20 servings, 2/3 cup (150 mL) each

If you love the creamy vanilla pudding, mandarin oranges, cake cubes and strawberry jelly in the first four layers, dig down and you’ll find four more luxurious layers underneath just waiting to be scooped up. Yum.

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What You Need

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Make It

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  • Add boiling water to jelly powder in bowl; stir 2 min. until completely dissolved Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Cut jelly into 1-inch cubes. Reserve 1 cup jelly cubes. Layer half each of the remaining jelly cubes, cake cubes, oranges and pudding in 3-L serving bowl; repeat layers. Top with reserved jelly cubes. Refrigerate 1 hour.


  • 20 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 20 servings, 2/3 cup (150 mL) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 23g
Protein 2g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dorinda5000 |

    This is a great dessert for Christmas, it's light enough to finish off a meal & it looks great!!!

  • pocketrocket29 |

    Everyone loved it. Made it at Christmas as part of smorgasboard and it was gone!

  • merry_murderess |

    This recipe is very simple to prepare and always makes an impression! It's been a hit everywhere I've taken it.