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Cranberry-Pear Crisp

Cranberry-Pear Crisp
 
Prep Time:
15 min
Total Time:
45 min
Makes:
9

What You Need

4 large ripe pears
2 Tbsp.  brown sugar
1 tsp. ground cinnamon, divided
1/2 cup  firmly packed brown sugar
1/2 cup flour
3 Tbsp.  margarine
1 cup whole grain cereal flakes with cranberries and almonds, lightly crushed

Make It

PREHEAT oven to 375°F.

PEEL, core and slice pears. Toss with 2 Tbsp. brown sugar and 1/2 tsp. of the cinnamon in 8-inch square baking dish.

MIX 1/2 cup brown sugar, flour and remaining 1/2 tsp. cinnamon in large bowl. Cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pear mixture.

BAKE 30 min. or until pears are tender. Serve warm.

Kraft Kitchens Tips

Substitute
For a nice variation on this recipe, substitute apples for the pears.
K:2663v2ec:82823
Average Rating  (12)
Rated  by valmcarthur on 10/10/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup

Nutritional Information

Calories
 177
Total fat
 4.3 g
Sodium
 89 mg
Carbohydrate
 34.8 g
Dietary fibre
 1.7 g
Protein
 1.4 g
Vitamin A
 5 %DV
Vitamin C
 3 %DV
Calcium
 2 %DV
Iron
 12 %DV
Diabetes Food Choices
2 Carbohydrates + 1 Fats


RecipeDetail