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Cranberry-Pear Crisp

Cranberry-Pear Crisp recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 large ripe pears
2 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
1/2 cup firmly packed brown sugar
1/2 cup flour
3 Tbsp. margarine
1 cup whole grain cereal flakes with cranberries and almonds, lightly crushed

Make It

PREHEAT oven to 375°F.

PEEL, core and slice pears. Toss with 2 Tbsp. brown sugar and 1/2 tsp. of the cinnamon in 8-inch square baking dish.

MIX 1/2 cup brown sugar, flour and remaining 1/2 tsp. cinnamon in large bowl. Cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pear mixture.

BAKE 30 min. or until pears are tender. Serve warm.

kraft kitchens tips

Substitute
For a nice variation on this recipe, substitute apples for the pears.

nutritional information

K:2663v2ec:82823

most recent review

"I make this all the time on weeknights, I use any frozen fruits. So far the best version of ... read more
reviewed by: sugarslice
on: 3/29/2008
 sugarslice

use what's on hand

type of meal

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