Cranberry-Pineapple Glaze

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prep time

5 min

total time

10 min

Makes 1 cup sauce for glazing and about 20 (2-Tbsp.) servings of sauce for serving with sliced ham.

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photo by:

kraft

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what you need

1 can (398 mL) whole berry cranberry sauce

1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained

2 Tbsp. Dijon mustard

Just follow our simple steps

PLACE 1 can (398 mL) whole berry cranberry sauce, 1 can (14 fl oz./398 mL) undrained crushed pineapple in juice and 2 Tbsp. Dijon mustard in blender or food processor container; cover. Blend until smooth. Reserve 1 cup cranberry mixture to brush on ham during the last 30 minutes of cooking.

POUR remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally. Serve over ham slices.